Il Fornaio Premium Served Menu

Hors D’Oeuvres

CROSTINI ASSORTITI

Baguette toasted with extra virgin olive oil, topped with brie and roasted garlic; tomato, basil, and garlic; black olive tapenade; and roasted red bell peppers

FUNGHI CON MORTADELLA
Baked mushroom caps stuffed with mortadella, mozzarella, Parmesean, garlic, and chopped parsley

PROSCIUTO AI DUE MELONE
Fresh melon pieces wrapped with prosciutto

VOL AU VENT DI POLENTA CON GORGONZOLA
Polenta baskets stuffed with gorgonzola, walnuts, and truffled honey

FRESH BAKED BREADS

Il Fornaio fresh baked breads with olive oil and balsamic vinegar served with dinner

INSALATE

INSALATA DEL FORNAIO
Mixed greens, garlic croutons, Parmesan; served with a house vinaigrette

ENTREE

Client must collect entree counts from each guest no later than 1 week in advance. 

PETTI DI POLLO ALLA DUCALE
Sauteed chicken breast, artichoke hearts and sundried tomatoes in light Chardonnay cream sauce; served with roasted potatoes and seasonal vegetables

CONTROFILETTO DI MANZO
New York steak grilled medium-rare with a basalmic reduction; served with roasted potatoes and seasonal vegetables

PENNE POMODOR (Vegetarian and Vegan)
Penne pasta with chopped vine-ripened tomatoes, garlic, marinara sauce & fresh basil

DOLCI

TIRAMISU
Lady fingers, rum, zabaglione and mascarpone cheese, espresso, and cocoa powder

COFFEE & TEA SERVICE

Il Fornaio Signature Blend Coffee and Mighty Leaf Teas served with dessert

 

For Groups of 30 or more, see the Buffet options.

BOOK YOUR EVENT HERE
REVIEW TERMS & CONDITIONS AT CHECKOUT
Questions?

 

CONTACT US

Byington Vineyard & Winery
21850 Bear Creek Road
Los Gatos, CA 95033
Santa Cruz County
Phone: (408) 354-1111
Fax: (408) 354-2782