Il Fornaio Premium Served Menu

Hors D’Oeuvres

Passed on Silver Trays

CROSTINI ASSORTITI

Baguette toasted with extra virgin olive oil, topped with brie and roasted garlic; tomato, basil, and garlic; black olive tapenade; and roasted red bell peppers

FUNGHI CON MORTADELLA
Baked mushroom caps stuffed with mortadella, mozzarella, Parmesean, garlic, and chopped parsley

PROSCIUTO AI DUE MELONE
Fresh melon pieces wrapped with prosciutto

VOL AU VENT DI POLENTA CON GORGONZOLA
Polenta baskets stuffed with gorgonzola, walnuts, and truffled honey

FRESH BAKED BREADS

Il Fornaio fresh baked breads with olive oil and balsamic vinegar served with dinner

INSALATE

Select one salad

INSALATA DI SPINACI
Spinach salad with aged ricotta, red onions, applewood smoked bacon, fresh mushrooms, and toasted walnuts; served with a red wine vinaigrette

INSALATA DEL FORNAIO
Mixed greens, garlic croutons, Parmesan; served with a house vinaigrette

INSALATA CESARINA
Romaine lettuce, Parmesan cheese, focaccia croutons; served with a Caesar dressing

INSALATA MEDITERRANEA
Mixed wild greens, goat cheese rolled in cracked pepper, eggplant, roasted red and yellow peppers; served with a Balsamic vinaigrette

ENTREE

Select two entrees (vegetarian option available). Entree counts required 1 week in advance.

PETTI DI POLLO ALLA DUCALE
Sauteed chicken breast, artichoke hearts and sundried tomatoes in light Chardonnay cream sauce; served with roasted potatoes and seasonal vegetables

CONTROFILETTO DI MANZO
New York steak grilled medium-rare with a basalmic reduction; served with roasted potatoes and seasonal vegetables

SALMONE ALLA GRIGLIA
Grilled local salmon with extra virgin olive oil and lemon sauce, served with seasonal vegetables and roasted potatoes

DOLCI

Select one dessert option

TIRAMISU
Lady fingers, rum, zabaglione and mascarpone cheese, espresso, and cocoa powder

TORTA DI CIOCCOLATO
Chocolate cake with chocolate ganache

TORTA DI FORMAGGIO
Rich cheesecake Choice of lemon, raspberry, espresso, or chocolate

COFFEE & TEA SERVICE
Il Fornaio Signature Blend Coffee and Mighty Leaf Teas served with dessert

 

For Groups of 30 or more, see the Buffet options.

 

CONTACT US

Byington Vineyard & Winery
21850 Bear Creek Road
Los Gatos, CA 95033
Santa Cruz County
Phone: (408) 354-1111
Fax: (408) 354-2782