Looking to add a premium, award-winning line of wines to your distribution? Email our Director Sales, Vince Robledo, at vrobledo@byington.com. Our wines offer

  • Perfect Mouthfeel, Taste, and Color
  • Low Environmental Impact Using Old World Methods
  • Premium Estate Grapes Grown at High Elevations


See our advertisement in Food & Drink International.

We grow, make, and bottle premium Pinot Noir, Cabernet Sauvignon, and Chardonnay and other varietals highlighting Northern California’s diversity. Our grapes are uniquely grown at high elevations of 2000 feet or higher from the World’s top wine growing regions, increasing aging potential and flavor profile.

Our Santa Cruz Mountains estate is a premium Pinot Noir AVA. Our Sonoma/Alexander Valley estate, established in 1855, is located in reserve wine AVA, Pine Mountain-Cloverdale Peak.

We handcraft from finely-selected grapes, giving the wines a perfect mouthfeel, taste, and color. We use sustainable, organic growing principles, producing without chemicals to promote color or flavor. We use SO2 as the only preservative. Our grapes are handpicked and sorted. Our winemaker makes all wines by hand following old world methods. We are 100% solar-powered.

United States

Vince Robledo
Byington Vineyard & Winery

Randy Kuba
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