Byington recommends the following caterers during Tasting Room days/hours.
Owen Jobson
ojobson@bluerockbbq.com
http://bluerockbbq.com/
Amit Rajgarhia catering@dishdash.com www.dishdash.com
Dina Ardizzone
dardizzone@ilfo.com
https://www.ilfornaio.com/catering
https://leboulangeronlineorder.com/
408-523-9818
catering@curryupnow.com
https://www.curryupnow.com/catering
Pick up only (no delivery to winery). Place order at least day in advance
(408) 395-8800
http://www.mrpicklessandwich.com/menu_los_gatos.html
Justin 408-314-4823 thewaffleroost@gmail.com