VIP Experience Christmas 2019 Dinner

HORS D’OEUVRES

Passed on silver trays

CROSTINI MISTI DI MARE

Toasted baguette served with assorted toppings: smoked salmon, grilled prawn with goat cheese, red onions, seared Ahi Tuna; fresh horseradish and caper garnish

PROSCIUTO AI DUE MELONE
Fresh melon pieces wrapped with prosciutto

FUNGHI CON MORTADELLA
Baked mushroom caps stuffed with mortadella, mozzarella, parmesan garlic, and chopped parsley

VOL AU VENT DI POLENTA CON GORGONZOLA
Polenta baskets stuffed with gorgonzola, walnuts and truffled honey

DINNER SERVICE

Served with Il Fornaio Fresh Baked Breads & Olive Oil & Balsamic Vinegar

INSALATE

INSALATA CESARINA
Romaine lettuce, focaccia croutons, shaved Parmesan; Caesar Dressing

ENTREE

Choice from two (2) of the following. The vegetarian entrée is always the 3rd option. Entree counts needed 1 week in advance.

POLLO VALDOSTANA
De-boned and pounded chicken breast, rolled with thinly sliced ham and fontina cheese; dipped in breadcrumbs, cooked and finished with chicken demi-glace, Trebbiano wine, fried sage leaves, Dijon; served with seasonal vegetables and Mashed potatoes

BAKED PRIME RIB OF BEEF
Medium Rare; Au Jus with Creamed Horseradish Sauce; Served with seasonal vegetables and Mashed potatoes

SALMONE ALLA GRIGLIA
Grilled local salmon with extra virgin olive oil and lemon sauce, served with seasonal vegetables and roasted potatoes

RISOTTO CON ZUCCA
Italian Carnaroli rice with butternut squash, sage, white wine, shallots and parmesan

DOLCI

Select one dessert to serve all guests.

TIRAMISU
Lady fingers, rum, zabaglione and mascarpone cheese, espresso, and cocoa powder

TORTA DI CIOCCOLATO
Rick chocolate cake

TORTA DI FORMAGGIO
Rich cheesecake (choice of lemon, raspberry, espresso, or chocolate)

DOLCI DI NATALE
Elegant display of Holiday Desserts ($5 upgrade)

TEA AND COFFEE SERVICE

Served with Il Fornaio Oak Roasted Coffee and Mighty Leaf Tea Service