Served Meal

Butternut Squash Soup served with Truffled Popcorn

Butter Lettuce Salad with Grilled Pears
Toasted nuts, dried berries, fresh berries, herbed goat cheese round, watermelon radish garnish with tarragon vinaigrette

Grilled Rosemary Ciabatta

Filet of Beef with Beaujolais Reduction on a Carrot Puree

New Potatoes
Warm crushed potatoes with cherry tomatoes, caramelized onions, Fontina cheese and fresh chives

Grilled Vegetables Julienne tied with Leek Ribbon

or

Grilled Salmon Fresca
Mediterranean-style grilled Salmon with Roasted Tomatoes, Garnished with Feta cheese

and

Assorted Mini Desserts
Mini eclairs, fruit tarts, dessert bites-on trays on seating table

Coffee & Tea Service

Vegetarian or Vegan meals available upon request

Client responsible for guest count (Beef vs. Salmon) one week prior to event.

This menu varies by season.

BOOK YOUR EVENT HERE
REVIEW TERMS & CONDITIONS AT CHECKOUT
Questions?

 

CONTACT US

Byington Vineyard & Winery
21850 Bear Creek Road
Los Gatos, CA 95033
Santa Cruz County
Phone: (408) 354-1111
Fax: (408) 354-2782