Butternut Squash Soup served with Truffled Popcorn
Butter Lettuce Salad with Grilled Pears
Toasted nuts, dried berries, fresh berries, herbed goat cheese round, watermelon radish garnish with tarragon vinaigrette
Grilled Rosemary Ciabatta
Filet of Beef with Beaujolais Reduction on a Carrot Puree
Warm crushed potatoes with cherry tomatoes, caramelized onions, Fontina cheese and fresh chives
Grilled Vegetables Julienne tied with Leek Ribbon
Grilled Salmon Fresca
Mediterranean-style grilled Salmon with Roasted Tomatoes, Garnished with Feta cheese
Assorted Mini Desserts
Mini eclairs, fruit tarts, dessert bites-on trays on seating table
Coffee & Tea Service
Vegetarian or Vegan meals available upon request
Client responsible for guest count (Beef vs. Salmon) one week prior to event.
This menu varies by season.