Served Luncheon

Soup Course

Roasted tomato basil soup with Gruyere and crostini

Salad

Butter lettuce with grilled pears, toasted nuts, dried berries, fresh berries, herbed goat cheese round, and tarragon vinaigrette with watermelon radish garnish

Grilled Rosemary Ciabatta

Entree Selection

(Guest selection must be presented 1 week prior to event)

Chicken

Lemony chicken with artichokes, fresh rosemary, garnished with lemon, rosemary and chopped parsley. Served with warm, crushed new potatoes with cherry tomatoes, caramelized onions, Fontina cheese and fresh chives and grilled vegetables julienne tied with a leek ribbon

OR

Salmon

Mediterranean-style grilled salmon Fresca served with roasted tomatoes and garnished with Feta cheese

OR

Vegetarian

Butternut Squash stuffed with ratatouille

Assorted Mini Desserts

Mini eclairs, fruit tarts, dessert bites on trays

Coffee & Tea Service

Client responsible for guest count (Entree vs. Vegetarian/Vegan) one week prior to event.

Please note this menu varies by season and what is in season.