Roasted tomato basil soup with Gruyere and crostini
Butter lettuce with grilled pears, toasted nuts, dried berries, fresh berries, herbed goat cheese round, and tarragon vinaigrette with watermelon radish garnish
Grilled Rosemary Ciabatta
(Guest selection must be presented 1 week prior to event)
Lemony chicken with artichokes, fresh rosemary, garnished with lemon, rosemary and chopped parsley. Served with warm, crushed new potatoes with cherry tomatoes, caramelized onions, Fontina cheese and fresh chives and grilled vegetables julienne tied with a leek ribbon
Mediterranean-style grilled salmon Fresca served with roasted tomatoes and garnished with Feta cheese
Butternut Squash stuffed with ratatouille
Assorted Mini Desserts
Mini eclairs, fruit tarts, dessert bites on trays
Coffee & Tea Service
Client responsible for guest count (Entree vs. Vegetarian/Vegan) one week prior to event.
Please note this menu varies by season and what is in season.