Client must provide menu choices for group at least 1 WEEK IN ADVANCE of event.
All dietary restriction & allergies can be accommodated with any menu choice.
FRESH MIDDLE EASTERN BUFFET
Grilled Beef & Chicken Kebabs
Vegetarian Option: Crispy Falafel
Freshly Baked Pita Bread
Green Cabbage Salad
Turmeric Spiced Basmati Rice
Red Chili Garlic Sauce
Spicy Green Harissa
Texas BBQ Style Ribs
Vegetarian Option: Grilled Portobello Mushroom
Mac & Cheese
FRESH SANDWICHES OR SALAD
Choice of 1 sandwich or salad per guest
BEEF & CHEDDAR
Roast Beef, Cheddar Cheese, Lettuce, Tomato on Ciabatta Bun
Bacon, Lettuce, Tomato on Whole Wheat
Grilled chicken breast, monterey jack cheese, roasted red peppers, tomato, mixed greens, and vinaigrette on Ciabatta roll
Turkey, Jack Cheese, Lettuce, Tomato, Avocado, Mayo, Dijon on Dutch Crunch Roll
Jack Cheese, Cucumber, Lettuce, Tomato, Avocado, Dill Sauce on 3 Slices of 9-Grain
Chopped romaine, grilled chicken, bacon crumbles, tomato, avocado, toasted almonds, with bleu cheese dressing
Grilled chicken, chopped romaine, shredded parmesan, croutons served with Caesar dressing.
TUNA & MISO
Mixed greens, carrots, red cabbage, cucumbers, grape tomatoes, hard boiled egg, flaked tuna, balsamic glaze with Miso dressing
Mixed greens, chopped romaine, cucumbers, grape tomatoes, croutons served with Vinaigrette dressing.
SPINACH, STRAWBERRY & MANGO
Baby spinach with strawberries, mandarin oranges, mango, gorgonzola cheese, sliced toasted almonds and fat-free raspberry vinaigrette .