Picnic Lunch Menus

Menu 1: BBQ Buffet Selection

This option includes choice of entrees, choice of side dishes, and dinner rolls, dessert, and bottled water.

ENTREE
Select 2 protein options.
(3 options OK when vegetarians in group. Please indicate number of vegetarians.)  

TENNESSEE PULLED PORK: Hickory and Pecan Smoked
SMOKED QUARTER CHICKEN: Marinated Overnight and Hickory Smoked
TRI TIP: Lightly Grilled, Hickory Smoked and Hand Carved
BABY BACK RIBS: Fall-Off-The-Bone Ribs Rubbed with Dry Rub and Finished “Wet” with Memphis Style BBQ Sauce
SMOKED PORTOBELLO MUSHROOM: Hickory Smoked and Topped with Tomato and Basil Salsa
SIDE DISHES
Select 2 side dishes.
Mac & Cheese, Potato Salad, Coleslaw, Grilled Vegetables
DESSERT
Brownie and Lemon Bar

Menu 2: Fresh Middle Eastern Buffet

This option includes the following and bottled water.

ENTREES
CHICKEN KABOB
HUMMUS: Organic Garbanzo Beans, Tahini, Extra Virgin Olive Oil
CHICKEN SHAWARMA WRAP: Grilled Chicken, Mixed Greens, Tomatoes, Cucumbers, Parsley, Garlic Yoghurt
FALAFEL WRAP: Organic Garbanzo Beans, Cucumber, Tomatoes, Onions, Greens, Tahini
ZAHRA VEGETARIAN: Grilled Cauliflower, Aged Yogurt, Garlic, Onions
SIDE DISHES
Basmati Rice, Seasonal Vegetables, House Salad, Freshly Baked Pita Bread, Red Chili Sauce, Green Kouzbarah Sauce
DESSERT
Baklava

Menu 3: Fresh Sandwiches and Salads

This option includes the following and bottled water.

ASSORTED SANDWICHES
All sandwiches cut in half for twice the choice.
BEEF & BLEU: Roast Beef, Lettuce, Tomato, Bleu Cheese Dressing on Ciabatta Bun
CALIFORNIA FRESH: Turkey, Jack Cheese, Lettuce, Tomato, Avocado, Mayo, Dijon on Dutch Crunch Roll
GRILLED CHICKEN: Grilled Chicken, Jack Cheese, Red Peppers, Tomato, Greens, Balsamic Vinaigrette on Ciabatta Roll
SMOKED HAM & SWISS: Ham, Swiss Cheese, Lettuce, Tomato, Dijon on Sliced Sourdough Rye
THE VEGETARIAN: Jack Cheese, Cucumber, Lettuce, Tomato, Avocado, Dill Sauce on 3 Slices of 9-Grain
FRESH SALADS
PRIMAVERA SALAD: Mixed Greens, Walnuts, Dried Cranberries, Gorgonzola, Tossed with Balsamic Vinaigrette
SWEET STRAWBERRY, MANGO & SPINACH SALAD: Spinach, Strawberries, Mango, Mandarin Oranges, Toasted Almonds, Gorgonzola, Tossed with Sweet Herb Dressing
ASSORTED CHIPS
Regular Kettle Chips, BBQ Kettle Chips, Sun Chips
DESSERT
Chocolate Chip Crunch, Granola Raisin, and Snickerdoodle Cookies

Menu 4: Family Style Indian Food Feast

This option includes the following and bottled water.

ENTREE
Select three (3)
Aloo Gobi (V): Potatoes and Cauliflower Cooked with Onions, Tomatoes, and Spices
Chana Masala (V)
Daal Lentils (V)
Chicken Tikka Masala: Chicken Chunks Marinated in Yogurt and Spices Served in a Tomato Cream Sauce
Paneer Tikka Masala (VG): Marinated Pieces of Paneer Simmered in a Tomato-based Creamy Curry
Saag Chicken
Saag Paneer (VG)
Makhni Butter Chicken (contains cashews)
Makhni Butter Paneer (VG) (contains cashews)
SIDE DISHES
All included
Basmati Rice, Seasonal Vegetables, House Salad
DESSERT
Gulab Jamun

25 person minimum or surcharge applies

Menu 5: Grilled Kabobs, Rice, Greens

This option includes the following and bottled water.

ENTREE
Chicken and Beef Kabob Pieces
SIDE DISHES
Basmati Rice, Seasonal Vegetables, House Salad
DESSERT
Baklava

Surcharge may apply based on number of guests.

Menu 6: Italian Pasta Selection

This option includes the following and bottled water.

ENTREE
PENNE MELANZANE: Penne Pasta with Roasted Eggplant, Marinara Sauce, Smoked Mozzarella and Parmesan
CONCHIGLIE AL POLLO: Shell Pasta, Chicken Breast, Fresh Broccoli, Sundried Tomatoes, Roasted Garlic, Trebbiano Wine, and Pecorino Cheese
LASAGNA FERRARESE: Spinach Pasta Layered with Meat Ragu, Porcini Mushrooms, Parmesan, and Béchamel
SIDES
FRESH BAKED BREADS with Olive Oil and Balsamic Vinegar
INSALATA DEL FORNAIO: Mixed Greens, Garlic Croutons, Parmesan with a House Vinaigrette
DESSERT
Assorted Cookies

25 guest minimum; additional $15 per person