Client must provide menu choices for group at least 1 WEEK IN ADVANCE of event.
All dietary restriction & allergies can be accommodated with any menu choice.
FRESH MIDDLE EASTERN BUFFET
ENTREES
Grilled Beef & Chicken Kebabs
Vegetarian Option: Crispy Falafel
SIDE DISHES
Freshly Baked Pita Bread
Hummus
Greek Salad
Green Cabbage Salad
Turmeric Spiced Basmati Rice
Moroccan Carrots
Marinated Beets
SAUCES
Red Chili Garlic Sauce
Spicy Green Harissa
Tahini
BBQ BUFFET
ENTREE
BBQ Chicken
Texas BBQ Style Ribs
Pulled Pork
Vegetarian Option: Grilled Portobello Mushroom
SIDE DISHES
Cornbread
Mac & Cheese
Green Salad
FRESH SANDWICHES OR SALAD
Choice of 1 sandwich or salad per guest
SANDWICHES
BEEF & CHEDDAR
Roast Beef, Cheddar Cheese, Lettuce, Tomato on Ciabatta Bun
BLT
Bacon, Lettuce, Tomato on Whole Wheat
GRILLED CHICKEN
Grilled chicken breast, monterey jack cheese, roasted red peppers, tomato, mixed greens, and vinaigrette on Ciabatta roll
CALIFORNIA FRESH
Turkey, Jack Cheese, Lettuce, Tomato, Avocado, Mayo, Dijon on Dutch Crunch Roll
THE VEGETARIAN
Jack Cheese, Cucumber, Lettuce, Tomato, Avocado, Dill Sauce on 3 Slices of 9-Grain
SALADS
COBB
Chopped romaine, grilled chicken, bacon crumbles, tomato, avocado, toasted almonds, with bleu cheese dressing
CHICKEN CAESAR
Grilled chicken, chopped romaine, shredded parmesan, croutons served with Caesar dressing.
TUNA & MISO
Mixed greens, carrots, red cabbage, cucumbers, grape tomatoes, hard boiled egg, flaked tuna, balsamic glaze with Miso dressing
MIXED GREEN
Mixed greens, chopped romaine, cucumbers, grape tomatoes, croutons served with Vinaigrette dressing.
SPINACH, STRAWBERRY & MANGO
Baby spinach with strawberries, mandarin oranges, mango, gorgonzola cheese, sliced toasted almonds and fat-free raspberry vinaigrette .