Menu 1: BBQ Buffet Selection
This option includes entree(s), 2 side dishes, dinner rolls, dessert, and bottled water. Served buffet style with aluminum pans, disposable chafing dishes and sterno heat, black plastic serving utensils, black 3-compartment plates, napkins, black plastic heavy-duty silverware, and wetnaps.
Select 2 meat options for your group to enjoy.
TENNESSEE PULLED PORK
Hickory and Pecan Smoked
SMOKED QUARTER CHIKCEN
Marinated Overnight and Hickory Smoked
Lightly Grilled, Hickory Smoked and Hand Carved
Smoked All Night and Hand Carved
BABY BACK RIBS
Four Pieces of Slow Cooked and Fall-Off-The-Bone Baby Back Ribs Rubbed with a Secret Dry Rub and Finished “Wet” with a Memphis Style BBQ Sauce
SMOKED PORTOBELLO MUSHROOM
Hickory Smoked and Topped with a Tomato, Basil and Mozzarella Salad
Select 2 side dishes for your group to enjoy.
Mac & Cheese
Cut in half for sample-style serving
Brownie and Lemon Bar
Menu 2: Contemporary Boxed Lunch
This option includes sandwich, fresh fruit, cookie, and bottled water.
GRILLED CHICKEN BREAST
Roasted Bell Peppers, Fontina Cheese, Bacon and Pesto Mayo on Panini Roll
SLICED MARINATED FLAT IRON STEAK
Red Onion, Provolone Cheese, and Creamy Horseradish on Panini Roll
House Roasted Turkey and Walnut Salad, Cranberry, Pickled Red Onion, Tomatoes, and Lettuce on Sliced Sourdough
Salami, Mortadella, Capicolla, Ham, Provolone Cheese, Tomato, Lettuce, and Pesto Mayo on Sliced Sourdough
House Roasted Turkey, Avocado, Bacon, Gorgonzola Cheese, Tomato, Lettuce, and Pesto Mayo on Sliced Sourdough
Ahi Tuna, Diced Celery and Onion, Sweet Pickle Relish, Tomato, Lettuce, and Mayo on Sliced Sourdough
Arugula, Onion, Roasted Red Pepper, Provolone and Goat Cheese, and Pesto Mayo on Sliced Sourdough
HAM & JARLSBURG CHEESE
Lettuce, Tomato, Onion, Sweet Mendocino Mustard, and Mayo on Sliced Wheat Bread