Picnic Lunch Menus

Menu 1: BBQ Buffet Selection

This option includes choice of entrees, choice of side dishes, and dinner rolls, dessert, and bottled water.

ENTREE
Select 2 protein options.
(3 options OK when vegetarians in group. Please indicate number of vegetarians.)  

TENNESSEE PULLED PORK: Hickory and Pecan Smoked
SMOKED QUARTER CHICKEN: Marinated Overnight and Hickory Smoked
TRI TIP: Lightly Grilled, Hickory Smoked and Hand Carved
BABY BACK RIBS: Fall-Off-The-Bone Ribs Rubbed with Dry Rub and Finished “Wet” with Memphis Style BBQ Sauce
SMOKED PORTOBELLO MUSHROOM: Hickory Smoked and Topped with Tomato and Basil Salsa
SIDE DISHES
Select 2 side dishes.
Mac & Cheese, Potato Salad, Coleslaw, Grilled Vegetables
DESSERT
Brownie and Lemon Bar

Menu 2: Grilled Kabobs, Rice, Greens

This option includes the following and bottled water.

ENTREE
Chicken and Beef Kabob Pieces
SIDE DISHES
Basmati Rice, Seasonal Vegetables, House Salad
DESSERT
Baklava

12 guest minimum; surcharge may apply based on number of guests.

Menu 3: Fresh Middle Eastern Buffet

This option includes the following and bottled water.

ENTREES
CHICKEN KABOB
HUMMUS: Organic Garbanzo Beans, Tahini, Extra Virgin Olive Oil
CHICKEN SHAWARMA WRAP: Grilled Chicken, Mixed Greens, Tomatoes, Cucumbers, Parsley, Garlic Yoghurt
FALAFEL WRAP: Organic Garbanzo Beans, Cucumber, Tomatoes, Onions, Greens, Tahini
ZAHRA VEGETARIAN: Grilled Cauliflower, Aged Yogurt, Garlic, Onions
SIDE DISHES
Basmati Rice, Seasonal Vegetables, House Salad, Freshly Baked Pita Bread, Red Chili Sauce, Green Kouzbarah Sauce
DESSERT
Baklava

16 guest minimum (or additional $10/person for smaller groups).

Menu 4: Assorted Sandwiches

This option includes the choice of sandwiches, along with sides, dessert, and bottled water.

ENTREE
ASSORTED SANDWICHES: Displayed As Buffet, Deli Style
Select 4 options.
Ham, Roast Beef, Grilled Chicken, Turkey, Chicken Salad, Grilled Vegetables, Italian Meats
SIDES
Fruit Salad, Kettle Chips
DESSERT
Assorted Cookies

25 guest minimum; additional $5 per person

Menu 5: Italian Pasta Selection

This option includes the following and bottled water.

ENTREE
PENNE MELANZANE: Penne Pasta with Roasted Eggplant, Marinara Sauce, Smoked Mozzarella and Parmesan
CONCHIGLIE AL POLLO: Shell Pasta, Chicken Breast, Fresh Broccoli, Sundried Tomatoes, Roasted Garlic, Trebbiano Wine, and Pecorino Cheese
LASAGNA FERRARESE: Spinach Pasta Layered with Meat Ragu, Porcini Mushrooms, Parmesan, and Béchamel
SIDES
FRESH BAKED BREADS with Olive Oil and Balsamic Vinegar
INSALATA DEL FORNAIO: Mixed Greens, Garlic Croutons, Parmesan with a House Vinaigrette
DESSERT
Assorted Cookies

25 guest minimum; additional $10 per person