Picnic Lunch Menus

Menu 1: BBQ Buffet Selection

This option includes entree(s), 2 side dishes, dinner rolls, dessert, and bottled water. Served buffet style with aluminum pans, disposable chafing dishes and sterno heat, black plastic serving utensils, black 3-compartment plates, napkins, black plastic heavy-duty silverware, and wetnaps.

ENTREE
Select 2 meat options for your group to enjoy.

TENNESSEE PULLED PORK
Hickory and Pecan Smoked

SMOKED QUARTER CHIKCEN
Marinated Overnight and Hickory Smoked

TRI TIP
Lightly Grilled, Hickory Smoked and Hand Carved

BEEF BRISKET
Smoked All Night and Hand Carved

BABY BACK RIBS
Four Pieces of Slow Cooked and Fall-Off-The-Bone Baby Back Ribs Rubbed with a Secret Dry Rub and Finished “Wet” with a Memphis Style BBQ Sauce

SMOKED PORTOBELLO MUSHROOM
Hickory Smoked and Topped with a Tomato, Basil and Mozzarella Salad

SIDE DISHES
Select 2 side dishes for your group to enjoy.

Mac & Cheese
Potato Salad
Baked Beans
Coleslaw
Fruit Salad
Grilled Vegetables
Hush Puppies

DESSERT
Cut in half for sample-style serving

Brownie and Lemon Bar

Menu 2: Contemporary Boxed Lunch

This option includes sandwich, fresh fruit, cookie, and bottled water.

GRILLED CHICKEN BREAST
Roasted Bell Peppers, Fontina Cheese, Bacon and Pesto Mayo on Panini Roll

SLICED MARINATED FLAT IRON STEAK
Red Onion, Provolone Cheese, and Creamy Horseradish on Panini Roll

TURKEY SALAD
House Roasted Turkey and Walnut Salad, Cranberry, Pickled Red Onion, Tomatoes, and Lettuce on Sliced Sourdough

THE ITALIAN
Salami, Mortadella, Capicolla, Ham, Provolone Cheese, Tomato, Lettuce, and Pesto Mayo on Sliced Sourdough

TURKEY CLUB
House Roasted Turkey, Avocado, Bacon, Gorgonzola Cheese, Tomato, Lettuce, and Pesto Mayo on Sliced Sourdough

TUNA SALAD
Ahi Tuna, Diced Celery and Onion, Sweet Pickle Relish, Tomato, Lettuce, and Mayo on Sliced Sourdough

MEDITERRANEAN EGGPLANT
Arugula, Onion, Roasted Red Pepper, Provolone and Goat Cheese, and Pesto Mayo on Sliced Sourdough

HAM & JARLSBURG CHEESE
Lettuce, Tomato, Onion, Sweet Mendocino Mustard, and Mayo on Sliced Wheat Bread