Il Fornaio Premium Menu

HORS D’OEUVRES

Passed on silver trays

CROSTINI ASSORTITI
Seeded baguette toasted with extra virgin olive oil served with assorted toppings, including brie and roasted garlic clove, fresh tomato basil and garlic, black olive tapenade, roasted red bell peppers

PROSCIUTO AI DUE MELONE
Fresh melon pieces wrapped with prosciutto

FUNGHI CON MORTADELLA
Baked mushroom caps stuffed with mortadella, mozzarella, parmesan garlic, and chopped parsley

VOL AU VENT DI POLENTA CON GORGONZOLA
Polenta baskets stuffed with gorgonzola, walnuts and truffled honey

INSALATE

Please select one for group

INSALATA DI SPINACI
Spinach salad with aged ricotta, red onions, applewood smoked bacon, fresh mushrooms, and toasted walnuts, red wine vinaigrette

INSALATA DEL FORNAIO
Mixed greens, garlic croutons, parmesan, house vinaigrette

INSALATA CESARINA
Romaine lettuce, Parmesan cheese, focaccia croutons, Caesar dressing

INSALATA MEDITERRANEA
Mixed wild greens, goat cheese rolled in cracked pepper, eggplant, roasted red and yellow peppers

ENTREE

Please select two (vegetarian option available). Entree counts requested 1 week in advance.

TAGLIATA CHIANINA
New York steak grilled medium-rare and sliced, rosemary, fresh peppercorns, and basalmic vinegar with seasonal vegetables and roasted potatoes

PETTI DI POLLO ALLA DUCALE
Sauteed chicken breast, artichoke hearts, sundried tomatoes with roasted potatoes and seasonal vegetables

SALMONE ALLA GRIGLIA
Grilled local salmon with extra virgin olive oil and lemon sauce, served with seasonal vegetables and roasted potatoes

FRESHLY BAKED BREADS AND OLIVE OIL

DOLCI

Please select one for group

TIRAMISU
Lady fingers, rum, zabaglione and mascarpone cheese, espresso, and cocoa powder

TORTA DI CIOCCOLATO
Chocolate cake with chocolate ganache

TORTA DI FORMAGGIO
Rich cheesecake Choice of lemon, raspberry, espresso, or chocolate

TEA AND COFFEE SERVICE