Our Conference Package includes the following food and beverages.
EXECUTIVE CONTINENTAL BREAKFAST
Il Fornaio Fresh Baked Pastries and Muffins; Seasonal Sliced Fresh Fruit; Whole Wheat, Omega-3, and Raisin Toasts; Fresh Orange and Grapefruit Juices; Il Fornaio Coffee and Teas
Refresh of Coffee, Teas, Fresh Juices
All Lunches include Coffee, Tea, Soft Drinks, Iced Tea, and Chef’s Choice of Dessert
Select one of the following.
Minestrone Soup; Mixed Green Salad; Sliced Fruit Tray; Fresh Vegetables; Roasted Potatoes; Sautéed Chicken Breast with Artichoke Hearts, Sundried Tomatoes; Penne Pasta with Tomatoes, Kalamata Olives, Arugula Pesto
Organic Spring Mix Greens; Fresh Fruit Salad; Pasta Primavera Salad; Eggplant Parmesan; Wood-Fired Grilled Breast of Chicken (boneless, skinless); Sautéed Vegetables
SOUTH OF THE BORDER BUFFET
Tortilla Chips with Fresh Salsa; Caesar Salad with House Dressing; Traditional Mexican Rice; Fresh Fruit Salad; Cheese Enchiladas with Salsa Rojo; Taco Bar with Soft Corn and Flour Tortillas; Beef and Chicken Fajitas with Salsa, Guacamole, Sour Cream, Grated Cheeses, Onions, and Cilantro
Insalata del Fornaio; Involtino di Pollo (Chicken Breast Stuffed with Prosciutto, Fontina Cheese in a Balsamic Reduction Sauce); Seasonal Vegetables; Roasted Potatoes
Spinach Salad with Aged Ricotta, Red Onions, Applewood Smoked Bacon; New York Steak in a Balsamic Reduction Sauce; Seasonal Vegetables; Roasted Potatoes
Assorted Soft Drinks; Refresh of Coffee, Teas, Mineral Water
Select 2 of the following.
Chocolate Chip Cookies
Granola and High-Energy Bars
Assorted Whole Fruit
Bowls of Mixed Nuts, Pretzels, Popcorn