Il Fornaio Buffet Dinner

We offer the following Buffet Dinner or Hors d’oeuvre Receptions.

BUFFET #1

Minimum of 30 guests

IL FORNAIO FRESH BAKED BREADS
Served with extra virgin olive oil

INSALATA DEL FORNAIO
Mixed greens, toasted garlic croutons, shaved parmesan; house vinaigrette

INSALATA STAGIONALE
Green beans, roasted bell peppers, pear, mozzarella cheese, grilled mushrooms,
fresh chives; red wine vinaigrette dressing

FRUTTA FRESCA DI STAGIONE
Fresh seasonal fruit display

PETTO DI POLLO ALLA DUCALE
Breast of chicken with artichoke hearts and sundried tomatoes; chardonnay butter sauce

TAGLIATA CHIANINA
New York steak grilled medium rare and sliced, rosemary, green peppercorns; balsamic vinegar

PENNE MELANZANE
Penne pasta with roasted eggplant, marinara sauce, smoked mozzarella, parmesan

FRESH SEASONAL VEGETABLES

ROASTED POTATOES

IL FORNAIO DESSERT DISPLAY
Featuring house made cakes, tarts, cookies, brownies

COFFEE AND TEA SERVICE

BUFFET #2

Minimum of 30 guests

IL FORNAIO FRESH BAKED BREADS
Served with extra virgin olive oil

INSALATA CEDRI E FETA
Romaine lettuce with red onion, feta cheese, mandarin oranges, toasted almonds; topped with lemon & oregano citronrette

INSALATA SPINACI E GAMBERONI
Mixed greens, tomato, sweet red onion, shrimp, crumbled goat cheese; lime-shallot vinaigrette

ASPARAGI IN BELLAVISTA
Asparagus, radicchio, marinated tomatoes, thin sheet of cucumber with fresh basil julienne, cracked black pepper; drizzled with extra virgin olive oil

SCALOPPINE DI POLLO CON MARSALA E FUNGHI
Thinly pounded chicken; topped with Marsala and mushroom sauce

SALMONE ALLA GRIGLIA
Fresh grilled salmon; extra virgin olive oil and lemon sauce

LASAGNA AL MAGRO
Housemade pasta layered with ricotta cheese, steamed spinach, marinara sauce, parmesan

PRIMO TAGLIO
Carved at the buffet by Il Fornaio’s Chefs
Prime rib roasted in herbs, Italian rock salt; au jus and fresh horseradish

ROASTED POTATOES

SEASONAL VEGETABLES

DOLCI ASSORTITI
Assortment of Il Fornaio’s fresh baked desserts

COFFEE AND TEA SERVICE

OPTIONAL ADD-ONS: A LA CARTE CARVING STATIONS

TACCHINO
Whole roasted and deboned turkey filled with apples, pinenuts, swiss chard, filone, and Parmesan
Serves 40 guests – $348.00 each

PROSCIUTTO
Whole baked ham, served with sweet mustard glaze and Il Fornaio rolls
Serves 40 guests – $348.00 each

LONZA DI MAIALE
Roasted pork loin filled with prosciutto and spinach, rosemary demi-glace, and Il Fornaio bread
Serves 30 guests – $428.00 each

PRIMO TAGLIO
Prime Rib roasted in herbs and Italian rock salt, served with fresh horseradish and au jus, and Il Fornaio rolls
Serves 30 guests – $428.00 each

COSTOLETTE DI AGNELLO
Roasted rack of lamb served with sweet mint balsamic reduction, and Il Fornaio bread
Serves 30 guests – $428.00 each