| 2008 LIAGE |
| The pairing of these two varietals is a perfect marriage; Viognier brings a tropical aroma and full mouth feel to your pallet while the Sauvignon Blanc brings acidity for a clean finish on the pallet. The Viognier was fermented in barrels and aged for only 4 months to keep its fresh tropical aroma. The Sauvignon Blanc is fermented in stainless steel and only sees oak for about 1 month just to round out the mouth feel. The Liage is 80% Sauvignon Blanc and 20% Viognier creating a perfect sipping wine on warm Fall evenings. We suggest pairing with any rich seafood dish since the acidity will balance nicely and cleanse your palette.
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| Appellation: | Central Coast |
| Alcohol: | 14.0% |
| Cases Made: | 325 |
| Consume: | now through 2011 |
